Greetings everyone. The ritual of food at art openings puts us in a place to be more receptive to what we are viewing. But rarely do we think about what we are consuming. This blog is for an eco-art experiment using the 100-mile diet as a means for art openings.
Kelly and I will be sharing recipes, local food sources, interviews with farmers and other people trying to do things locally.
The project will culminate in an art opening reception taking place in May. Stay tuned for details
Paul + Kelly
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